AllHoppedUp
Well-Known Member
Okay, I just posted this to the Midwest forum as well so apologies in advance - but I need a little help. I brewed a hefe last night and 24 hours later no airlock movement. I know the temp was well below 80* when I pitched. Can it be too low? Temp in the room where it is sitting is 63-64 degrees. Pretty sure sanitation is not an issue. What to do? Warm bath? Move to warmer room? Hope I can save this sucker . . . thanks all! Oh - and yes I aerated well.
AHU
AHU