I have this wierd problem. One which I have never before had. I have so many kinds of hops that I cant figure out how to work the ones I have never vtried into a recipe.
Below is the recipe and my initial thoughts on the hops.
15 ltr batch OG 1053ish
Maris Otter 1.5kg
Joe White pale ale malt 1kg
flaked tritticale 250gr
crystal75 200gr
Caraffa 3 150gr
soft brown sugar 150gr
black patent 50gr??????? all pitchet with Notty slurry.
Hops
Columbus(15.2%) 9gr(about 1/3 oz)@60
Columbus 9gr@15
Nugget(13.7%) 9gr@15
9gr of each @10
Glacier(5.8%) 20gr@5
Columbus 28gr(1oz)@1
The main question is if these hops will work well together. I also have an oz of Chinook that I could use and sh*t load more Glacier.
The beer was originaly going to be a brown porter and went over towards( if such a thing exists) an English take on a CDA.
Cheers for the feed back in advance.
Lee
Below is the recipe and my initial thoughts on the hops.
15 ltr batch OG 1053ish
Maris Otter 1.5kg
Joe White pale ale malt 1kg
flaked tritticale 250gr
crystal75 200gr
Caraffa 3 150gr
soft brown sugar 150gr
black patent 50gr??????? all pitchet with Notty slurry.
Hops
Columbus(15.2%) 9gr(about 1/3 oz)@60
Columbus 9gr@15
Nugget(13.7%) 9gr@15
9gr of each @10
Glacier(5.8%) 20gr@5
Columbus 28gr(1oz)@1
The main question is if these hops will work well together. I also have an oz of Chinook that I could use and sh*t load more Glacier.
The beer was originaly going to be a brown porter and went over towards( if such a thing exists) an English take on a CDA.
Cheers for the feed back in advance.
Lee