StophJS
Well-Known Member
I'm looking at brewing a batch of Midwest's Ferocious IPA because I hear really great things about it. I see that it requires dry hopping so I had a couple questions about that. I don't currently have a secondary fermenter and am fairly hard up for cash so I'm wondering if I need to invest in a 5 gal better bottle if I want to attempt this kit. If I don't need the secondary, at what point should I throw the additional hops in the fermenter? Assuming fermentation is done in 4-5 days I'd usually leave the beer in there for another week and a half or so before bottling to let it settle out. Would I just dry hop it immediately after fermentation or for a few days toward the end? Thanks.