Tobyone
Well-Known Member
Hey everyone. so I have done a few searches on the items in the topic but got no definite answers on a few of them. I understand that when adding frozen raspberries to the secondary for a rasp. wheat it's all about experimentation and individual taste so I can live with that, but I will ask anyway, about how many lbs. of frozen rasp. should I add to 3 gallons to get a nicely flavored rasp. wheat? not over powering but enough to say "that's got's some rasp. in it"
Next, and most important, do I need to sanitize frozen rasp. before I add them to the secondary? I have read that you don't need to because the alcohol in the beer will kill the nasties but some say to pasteurize them. so which is it or does it really not matter?
And last, about how long should they stay in the secondary? obviously till any secondary fermentation is done but about how long after that?
Thanks for any and all input
Next, and most important, do I need to sanitize frozen rasp. before I add them to the secondary? I have read that you don't need to because the alcohol in the beer will kill the nasties but some say to pasteurize them. so which is it or does it really not matter?
And last, about how long should they stay in the secondary? obviously till any secondary fermentation is done but about how long after that?
Thanks for any and all input