jigidyjim
Well-Known Member
General question:
If the point of a secondary is to pull the beer off the trub, then when you go to bottle will there still be enough yeast to carbonate with?
I've never used a secondary but am going to try soon for some flavored recipes.
Thanks
If the point of a secondary is to pull the beer off the trub, then when you go to bottle will there still be enough yeast to carbonate with?
I've never used a secondary but am going to try soon for some flavored recipes.
Thanks