I've done two all grain batches and i've run into a bit of an issue: adding strike water to the mash while maintaining a good temp. i'm a small guy so it's hard for me to add several gallons of water to a mash tun by myself safely. i've been using a pot to add the water slowly from my kettle until i can pour the rest in. this has cause me to end up with a strike water temp a little lower than i'd like (probably due to putting a room temp pot in the strike water), which has lead to me having to add some really hot water to help get it to where i'd like. does anyone know of a better technique to get a consistent mash temp?