Tenchiro
Well-Known Member
I dropped into the LHBS at the last minute and threw the following together, I wonder how it will turn out... I have yet to pitch the yest or anything or take the SG until it cools a smidge.
EDIT: Just pitched and came up with an SG of 1.060
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Random IPA
6# Liquid Malt Extract
1# Amber Dry Malt Extract
1# 50-60L English Crystal
15g Coopers Dry Yeast
2oz 8.4% Amarillo Hop Pellets @ 60 min
1oz 9.5% Centennial Hop Pellets @ 30 min
1oz 9.5% Centennial Hop Pellets @ 5 min
3 Gallon Boil Volume
Boil time 60 min
1. Started yeast prior to boil
2. Steeped crystal @ 160 for 20min
3. Brought to rolling boil took off heat and stirred in LME
4. Brought back to boil and added 2oz Amarillo Hops
5. Take off boil and add Amber DME @ 45 min
6. Add 1oz of Centennial Hops @ 30 min
7. Add 1oz of Centennial Hops @5 min
8. Cover and let cool for 20 min
EDIT: Just pitched and came up with an SG of 1.060
_____
Random IPA
6# Liquid Malt Extract
1# Amber Dry Malt Extract
1# 50-60L English Crystal
15g Coopers Dry Yeast
2oz 8.4% Amarillo Hop Pellets @ 60 min
1oz 9.5% Centennial Hop Pellets @ 30 min
1oz 9.5% Centennial Hop Pellets @ 5 min
3 Gallon Boil Volume
Boil time 60 min
1. Started yeast prior to boil
2. Steeped crystal @ 160 for 20min
3. Brought to rolling boil took off heat and stirred in LME
4. Brought back to boil and added 2oz Amarillo Hops
5. Take off boil and add Amber DME @ 45 min
6. Add 1oz of Centennial Hops @ 30 min
7. Add 1oz of Centennial Hops @5 min
8. Cover and let cool for 20 min