tomwirsing
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- Oct 2, 2008
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I'm fermenting my first real high gravity brew, a belgian strong dark ale. I brewed on 1-1-11. OG was 1.115. Today, on 1-20-11, I'm at 1.070.
Both carboys were rocking less than 24 hours after pitching with WLP500. I'm just wondering what sort of behavior is typical for brews of this gravity. While I'm RDWHAHB (The mild I made from the 2nd runnings is the homebrew I'm enjoying), should I be rocking these carboys or doing anything else to address a possible stuck fermentation?
Both carboys were rocking less than 24 hours after pitching with WLP500. I'm just wondering what sort of behavior is typical for brews of this gravity. While I'm RDWHAHB (The mild I made from the 2nd runnings is the homebrew I'm enjoying), should I be rocking these carboys or doing anything else to address a possible stuck fermentation?