LarissaEsq
Active Member
New here... I actually made my first cheese, a queso blanco, quite a while ago. I loved it, and it was *really* easy, but I got busy in the interim.
Now I'll be back to it; I just ordered the stuff I need to make mozzarella & provolone.
The only thing I'm still hunting for is pH test strips. I've seen testers on the sites, but they're pricey and I'm not sure I want to invest that much yet when I'm still on my 2nd or 3rd cheese. Anyone know where I can get the test strips inexpensively?
Thanks much!
Now I'll be back to it; I just ordered the stuff I need to make mozzarella & provolone.
The only thing I'm still hunting for is pH test strips. I've seen testers on the sites, but they're pricey and I'm not sure I want to invest that much yet when I'm still on my 2nd or 3rd cheese. Anyone know where I can get the test strips inexpensively?
Thanks much!