prey
Well-Known Member
Hi, I've read the Palmer's guide on how to brew, but it seems like it's so complicated and everything is explained in too much detail. What I'm looking for is just a guide on what equipment is necessary, how to make it or buy it, and a step by step howto on the mashing process.
For example, one confusion I had was with the mash tun and what components it should have. I've seen pictures of just water coolers and I've also seen a SS pots setup.
Basically all grain is just heating the grains in water to a high temperature and letting the enzymes in the malt convert the starches to simple sugars right?
I've done 5 extract batches so far and would really like to cut down on costs of brewing (well, in the long term
Thanks, any help is appreciated.
For example, one confusion I had was with the mash tun and what components it should have. I've seen pictures of just water coolers and I've also seen a SS pots setup.
Basically all grain is just heating the grains in water to a high temperature and letting the enzymes in the malt convert the starches to simple sugars right?
I've done 5 extract batches so far and would really like to cut down on costs of brewing (well, in the long term
Thanks, any help is appreciated.