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Recipe: Töpperweing Hefe-Wizen Beer
Brewer: Töpperwein Brewery
Asst Brewer:
Style: Bavarian Weizen (Weissbier)
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.049 SG
Estimated Color: 4.9 SRM
Estimated IBU: 17.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
2 lbs Wheat Liquid Extract (8.0 SRM) Extract 25.00 %
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 37.50 %
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 37.50 %
1.00 oz Hallertauer [4.80 %] (60 min) Hops 17.7 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
5.00 gal Dallas, TX Water
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 6.00 lb
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Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 7.50 qt of water at 164.2 F 150.0 F