scottyg354
Plant Based Homebrewer
I'm calling this my Bread and Butter IPA
Single Infusion @ 155 Deg for 1 hour
Sparge @ 170 for 15 minutes
7.00 lbs 2 Row Pale
3.00 lbs Caramel/Crystal 10L
3.50 Victory Malt
Hops
1 oz Cascade @ 60 Minutes
1 oz Amarillo Gold @ 30 Minutes
1 oz Northern Brewer @ 30 Minutes
Additives:
Irish Moss @ 15 minutes
1 Package Wyeast American Ale
Primary for 1 week, secondary for 2 weeks, 3 weeks in bottle.
iBrewmaster is telling me
70% Efficiency
OG1.067
FG1.017
ABV: 6.55%
IBU's: 60.17
Color: 14.1 Srm
So what do you guys think? Brewing this towards the middle of november. :rockin:
Single Infusion @ 155 Deg for 1 hour
Sparge @ 170 for 15 minutes
7.00 lbs 2 Row Pale
3.00 lbs Caramel/Crystal 10L
3.50 Victory Malt
Hops
1 oz Cascade @ 60 Minutes
1 oz Amarillo Gold @ 30 Minutes
1 oz Northern Brewer @ 30 Minutes
Additives:
Irish Moss @ 15 minutes
1 Package Wyeast American Ale
Primary for 1 week, secondary for 2 weeks, 3 weeks in bottle.
iBrewmaster is telling me
70% Efficiency
OG1.067
FG1.017
ABV: 6.55%
IBU's: 60.17
Color: 14.1 Srm
So what do you guys think? Brewing this towards the middle of november. :rockin: