i_am_fubar
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- Joined
- Dec 18, 2012
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Hi there all, new to the forum.
Last year (about 15 months ago) i picked and juiced 2 gallons of apple juice and one gallon of pear juice (also a gallon of grape, but ignore that for now).
I put into sterilised demijohns, added campden and after 24 hours yeast and sealed with water valves.
Then after a minor erruption during fermentation, moved them to a dark wardrobe in the spare room.
And forgot about them. They have never been siphoned, or bottled, or otherwise touched.
My question is, could they still be good? Or is there a risk that they could do me harm. Somene was telling me that the sediment would further rot, and it could make me go blind.
Natrally, if they taste awful, I'm not going to drink, but would like to know if tasting is a hazzard.
Cheers,
Fubar.
Last year (about 15 months ago) i picked and juiced 2 gallons of apple juice and one gallon of pear juice (also a gallon of grape, but ignore that for now).
I put into sterilised demijohns, added campden and after 24 hours yeast and sealed with water valves.
Then after a minor erruption during fermentation, moved them to a dark wardrobe in the spare room.
And forgot about them. They have never been siphoned, or bottled, or otherwise touched.
My question is, could they still be good? Or is there a risk that they could do me harm. Somene was telling me that the sediment would further rot, and it could make me go blind.
Natrally, if they taste awful, I'm not going to drink, but would like to know if tasting is a hazzard.
Cheers,
Fubar.