nobeerinheaven
Active Member
I've got a corona mill that I'm trying to dial in. Any input appreciated.
Not bad, but yes I'd go a little smaller. Ever thought about conditioning your grain?
I'd read a reference to it here, but no, I had not previously thought about it. I take it you recommend the practice?
Would it be OK to condition tonight and brew tomorrow (i.e. does that affect the grain's freshness)?
looks like a few grains are still intact. I'd go tighter. Go til you have no whole grains.
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