guscampag
Well-Known Member
I am picking up a 5 gallon bucket of Zinfandel juice next week from a local HBS. They have it shipped in every fall from California. What will I have to do with this to make a good wine -- Other than put it in a carboy with wine yeast? Will I need to add any sugar or anything? should I add sugar to bring it up to a certain SG? Any particular yeast anyone would recommend? Thanks for any input.