Is this a good solution to a FG reading that is higher than the target?
How much honey are we talking about?
Thanks!
I always add honey, heated in some water to 180 for 15 mins to pasteurize, after fermentation has slowed. Fermentation will kickstart again for some time. Make sure to let it finish.
Highly recommend this.
Unnecessary, until you get some sort of infection. 15 minutes of insurance is a no brainer to me.
To each his own.
I agree honey malt adds more of a honey flavor.
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