coolbeerluke
Well-Known Member
I'm not sure what the home brewer / apartment brewer ratio is... probably like 9/1. but, who all is an apartment brewer?
Even further, being an apartment brewer, I know of the many challenges associated with living in a tiny box. What are some of peoples obstacles?
My biggest problem is getting ready for all-grain, but lacking the great outdoors for big bad brass burner to heat up water and boil wort. It would be one thing even having a gas range in my kitchen, but no...I'm stuck with an electric one (which takes a long time to bring a 16 quart brewpot to a boil, let alone a 32 quart one when it comes to all-grain).
I guess the point of this thread is not to ***** about my lack of resources and other brewing issues, but rather to learn from other people's situations to better my own. So, tell me about your problems!
Even further, being an apartment brewer, I know of the many challenges associated with living in a tiny box. What are some of peoples obstacles?
My biggest problem is getting ready for all-grain, but lacking the great outdoors for big bad brass burner to heat up water and boil wort. It would be one thing even having a gas range in my kitchen, but no...I'm stuck with an electric one (which takes a long time to bring a 16 quart brewpot to a boil, let alone a 32 quart one when it comes to all-grain).
I guess the point of this thread is not to ***** about my lack of resources and other brewing issues, but rather to learn from other people's situations to better my own. So, tell me about your problems!