tamns7
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- Jan 1, 2013
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Yooooooo
So from previous posts I came up with a clone of this hefe weissbier (probably my favorite overall beer) and wanted to know what y'all think before I go ahead and brew it later this week. This will be only my second brew, but my first one turned out amazing (NB Pale Ale kit) and other than Caribou Slobber, I want to try something new!
2.5gallon batch
Belgian Munich Malt - 1 lb. crushed (soak til 160F in muslin bag)
NB Pilsen Malt Syrup 3.15 lbs. (1/3 to start, 2/3 15min before finish)
NB Wheat Malt Syrup 3.15 lbs. (1/3 to start, 2/3 15min before finish)
German Hallertau Hop Pellets 1 oz. (60mins)
Wyeast 3068 Weihenstephan Wheat (pitch at 68-70F)
Like I said, just want to see what some more experienced people might think. If y'all think it's a bad idea, I have no problem using the ingredients to make something else OR just brew it regardless and see what happens! :fro:
So from previous posts I came up with a clone of this hefe weissbier (probably my favorite overall beer) and wanted to know what y'all think before I go ahead and brew it later this week. This will be only my second brew, but my first one turned out amazing (NB Pale Ale kit) and other than Caribou Slobber, I want to try something new!
2.5gallon batch
Belgian Munich Malt - 1 lb. crushed (soak til 160F in muslin bag)
NB Pilsen Malt Syrup 3.15 lbs. (1/3 to start, 2/3 15min before finish)
NB Wheat Malt Syrup 3.15 lbs. (1/3 to start, 2/3 15min before finish)
German Hallertau Hop Pellets 1 oz. (60mins)
Wyeast 3068 Weihenstephan Wheat (pitch at 68-70F)
Like I said, just want to see what some more experienced people might think. If y'all think it's a bad idea, I have no problem using the ingredients to make something else OR just brew it regardless and see what happens! :fro: