I brewed a batch the other day and forgot to remove the hops while i cooled the wort. It took about 30min to get the wort to a pitch-able temp. Once the wort was cooled i squeezed the excess wort out of the muslins bags full of hops and proceeded with transferring and pitching.
Never done this before and i'm wondering anyone else has? if so, what was the outcome and/or side effects?
Thanks all and happy brewing!
Never done this before and i'm wondering anyone else has? if so, what was the outcome and/or side effects?
Thanks all and happy brewing!