ru41285
Active Member
Hey guys,
I know brewers gold is historically used for bittering only, but has anyone used it as a dry hop or aroma addition? If so, how did it turn out? I've read everything from "poor aroma" to "black currant" aromas. I've never used this hop before so any info would help. I only ask because I got some for free and am looking for something different to do with them. Thanks a lot, everyone.
I know brewers gold is historically used for bittering only, but has anyone used it as a dry hop or aroma addition? If so, how did it turn out? I've read everything from "poor aroma" to "black currant" aromas. I've never used this hop before so any info would help. I only ask because I got some for free and am looking for something different to do with them. Thanks a lot, everyone.