Have had a problem as of late that when I transfer to secondary my beer gets infected with a air born yeast. Has any one else had this happen and if so what helped. I have a spray bottle of Sanitizer and spray everything before I open any fermenter. Clean everything really good cant stop this from happening.
Any thoughts would be great.
STAY CLASSY BREW NATION!!!!!
Any thoughts would be great.
STAY CLASSY BREW NATION!!!!!