Enough to start a 5 gallon batch?
I'm thinking about a few more lbs in secondary but for the moat part I'm worried about sg, I guess I will be flying blind I don't have a refractometer to measure the sugar in the pears is there another method?
I'm paranoid as it's the first attempt but no matter what it will turn out good I'm sure if not I'll age it some more.
I'm thinking about a few more lbs in secondary but for the moat part I'm worried about sg, I guess I will be flying blind I don't have a refractometer to measure the sugar in the pears is there another method?
I'm paranoid as it's the first attempt but no matter what it will turn out good I'm sure if not I'll age it some more.