kagythings
Well-Known Member
I brewed a Northern Brewer Sierra Madre extract a few months ago and followed the instructions given. I did a full boil and added the LME at the proper timing. After reading multiple posts here in HBT about this I learned to add the LME at flame out. My Pale Ale is darker than it should be, has a caramel flavor and took about 8-10 weeks to carb in bottles. My question is, will the caramel flavor fade with a bit more time or is this the flavor I get until the next home brew is ready to drink?