So I've been fermenting a lager at 50F for over two weeks now. I pulled a hydrometer sample and it is down to 1.008
The weird thing is it seems to still have a kraeusen about 1/4 inch thick. It has had absolutely NO airlock activity, in fact a little negative pressure.
Wanted to get a picture up but I can't find the card reader for our memory card. If I can find it I will get one up here.
The weird thing is it seems to still have a kraeusen about 1/4 inch thick. It has had absolutely NO airlock activity, in fact a little negative pressure.
Wanted to get a picture up but I can't find the card reader for our memory card. If I can find it I will get one up here.
