Should I just not use it?
Am brewing right now...steeping.
Was preparing my ingredients for the boil and reading up, and realized I should've used whole (crushed) coriander. Is it futile to try to use the ground? I don't want to end up w/ beer that tastes like hotdogs. Any suggestions for using the ground coriander?
Here's my recipe:
Flaked Oats
Flaked Wheat
Wheat DME (6lbs)
Perle Pellet Hops
Wyeast Forbidden Fruit
Fresh Orange and Lemon Peel
Thanks in advance.
Am brewing right now...steeping.
Was preparing my ingredients for the boil and reading up, and realized I should've used whole (crushed) coriander. Is it futile to try to use the ground? I don't want to end up w/ beer that tastes like hotdogs. Any suggestions for using the ground coriander?
Here's my recipe:
Flaked Oats
Flaked Wheat
Wheat DME (6lbs)
Perle Pellet Hops
Wyeast Forbidden Fruit
Fresh Orange and Lemon Peel
Thanks in advance.