balzern
Well-Known Member
Hey everyone,
Please let me know what you think of this tentative Dunkelweizen recipe!
5 Gallon Batch 60 min boil:
OG 1.055
SRM 21
IBU 12.6
5.5 ABV
I was going to steep the grains at 150-155 F for 30 minutes then proceed with the LME at boil.
6 lbs Wheat LME
2 lbs Munich malt (grain)
6 oz Weyermann Chocolate Rye malt (grain)
4 oz Carafa III Dehusked (grain)
1 oz Hallertauer pellets 60 minutes
Wyeast Weihenstephan Weizen (3068)
Thanks and Cheers!
Please let me know what you think of this tentative Dunkelweizen recipe!
5 Gallon Batch 60 min boil:
OG 1.055
SRM 21
IBU 12.6
5.5 ABV
I was going to steep the grains at 150-155 F for 30 minutes then proceed with the LME at boil.
6 lbs Wheat LME
2 lbs Munich malt (grain)
6 oz Weyermann Chocolate Rye malt (grain)
4 oz Carafa III Dehusked (grain)
1 oz Hallertauer pellets 60 minutes
Wyeast Weihenstephan Weizen (3068)
Thanks and Cheers!