Eau de Vie Yeast

Williams 728
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21%?
That's pretty boozy for a straight ferment. If you can get your hands on some, give it a try and tell us how it goes.
 
OdinOneEye said:
21%?
That's pretty boozy for a straight ferment. If you can get your hands on some, give it a try and tell us how it goes.
Click to expand...

I don't know if it will give me the dryness I'm hoping to achieve to cut the sweet of the maple. It might be fun to make a BIIIG cyser with the Eau De Vie.
 
That should be a fine choice for a cyser.

Give it lots of time in the secondary.
 

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