I am typically an all grain brewer but some family and friends convinced me to brew a GF beer. I brewed a Honey Pale Ale and it turned out great except that there is no head retention. It is properly carbed and forms a great head when poured but just dissipates really fast. I used 6 oz of maltodextrin for a 5 gallon batch. Anything else I can use to get better head retention? I am thinking maybe some GF oats?