LimerickBrewCo said:You could add some DME, it could affect flavor making it more malty but would do more than just up the alcohol.
i dont have access to dme right now, my local store is closed and it will be close to a full 24 hrs after i pitched the yeast before i can buy and add any. and table sugar sounds cheap and like a bad overall idea. i feel like i would trust a different form of "sugar" over that. what are my time frames/ windows in which i can fix this?
why is 1.040 low? what was the target? what style?
if its just ABV you're after pour the cane/corn/honey/white grape juice to it , repitch D-47 and dryhop till you cant taste it.
But the real question is why didn't you hit the target # and how to fix it next batch.
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