Soilworker
Well-Known Member
- Joined
- Nov 4, 2012
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I've tried looking for some resources on how to save microbes\bugs from brewing a batch of sour ale. It seems like there is a lot of effort involved in collecting different bottle dregs and gathering a great collection of microbes and it would seem like such a waste to dump it after bottling.
What's the best way to save wild bugs\microbes\brett from a sour beer after its all done? Is this even advisable?
What's the best way to save wild bugs\microbes\brett from a sour beer after its all done? Is this even advisable?
