Dr. Fedwell
Well-Known Member
I have a ten gal batch of Biermuncher's Kona Fire Rock clone in primary still. It has been two weeks and fermentation has ceased. I usually leave beer in primary for 3-4 weeks then crash cool and go straight to keg. I don't like the idea of dry hopping in the keg, as I am accumulating enough beer that I am able to age new batches now. Is there a reason I can't dry hop in primary now that things are calm in there? Just add pellets straight? I have whole hops on the way, I could wait. Any advice to a dry hop noob.
thanks
thanks