telebrewer
Well-Known Member
The grain did mash kind of funky. Just that when it got into the the fermentor, it was orange and cloudy, more than normally. Not like the typical look of the 2-row I've used in the past. Maybe the grain is partly to blame. I'm getting a new chiller though, if that could be the cause of infection, it's gone.
I do boil the chiller for 15 minutes. And I clean and sanitize everything on the cold side with Iodophor...
I'm using different grain next time also, this Sunday, we'll see...
I do boil the chiller for 15 minutes. And I clean and sanitize everything on the cold side with Iodophor...
I'm using different grain next time also, this Sunday, we'll see...