Kaz
Well-Known Member
Hey hey...I have an Imperial Stout that came in around 10-11% ABV that has been sitting in the secondary for about 5 months now aging. I've recently thought about adding some oak to this brew, it tastes great now but might get some more depth from the oak. I've never added oak to anything before. Is it too late in the game to add the oak? What's the better oak product/toast to use and how long do you usually let it ride on the oak? TIA