Ok, I know this is a RDWHAHB moment and I will do just that but I still would like to know the implications of leaving kegged beer without purging the O2 for a long period of time.
I kegged my first beer today, a Weissbier, around 4:00 and had to go to work tonight and won't be able to leave until around 12:30.
Sitting here, I've realized that I forgot to purge the CO2 before I left. What type of affect, if any, will it have on taste to leave it like that for 8 hours?
I kegged my first beer today, a Weissbier, around 4:00 and had to go to work tonight and won't be able to leave until around 12:30.
Sitting here, I've realized that I forgot to purge the CO2 before I left. What type of affect, if any, will it have on taste to leave it like that for 8 hours?