Im very new to the whole brewing/fermenting hobby as a matter of fact this is only my second time attempting to make something drinkable and my first time attempting a mead. Anyway i got anxious and decided to start a simple mead before my hydrometer arrived and i was just wondering if there's a way to get a guesstimate of my starting specific gravity? Thanks!
3.75 lbs of wildflower honey
1 gal of tap water
1 pack of champagne yeast
I did pasteurize the must at 190 degrees for 20 mins and then cooled so im sure something was lost in steam as well
3.75 lbs of wildflower honey
1 gal of tap water
1 pack of champagne yeast
I did pasteurize the must at 190 degrees for 20 mins and then cooled so im sure something was lost in steam as well