I brewed a batch of Yuri's Thunderstruck pumpkin ale, I hit all the mash temps and gravity was pretty much spot on. Fermented with S-04 at 65 F for 3 weeks, and it's been in the keg for 3 weeks.
It seemed to turn out pretty good, but definitely not my favorite. I'd love to try a bottle of someone else's pumpkin ale, or even spice ale. Of course I'd send you a bottle or two of my pumpkin ale for tasting, I'd love to get some feedback on mine. Thanks!
It seemed to turn out pretty good, but definitely not my favorite. I'd love to try a bottle of someone else's pumpkin ale, or even spice ale. Of course I'd send you a bottle or two of my pumpkin ale for tasting, I'd love to get some feedback on mine. Thanks!