KraphtBier
Well-Known Member
Ive come to love English pale ales during the past few months and I'm looking to brew my second attempt at the style tomorrow. The proposed recipe is an ESB. Any input from those of you who have brewed the style would be greatly appreciated.
5.5gal
OG 1.054
35 IBU
9lbs Maris Otter
10oz Simpsons Dark Crystal 75L
8oz Amber Malt
0.5oz Magnum (16%aa) @ 60 min
0.5oz Bramling Cross (4.76%aa) @ 10 min
0.5oz EKG (5%aa) @ 10 min
0.5oz Bramling Cross (4.76%aa) @ 5 min
0.5oz EKG (5%aa) @ 5 min
2L Starter of White Labs 002
Any standout errors in my recipe?
5.5gal
OG 1.054
35 IBU
9lbs Maris Otter
10oz Simpsons Dark Crystal 75L
8oz Amber Malt
0.5oz Magnum (16%aa) @ 60 min
0.5oz Bramling Cross (4.76%aa) @ 10 min
0.5oz EKG (5%aa) @ 10 min
0.5oz Bramling Cross (4.76%aa) @ 5 min
0.5oz EKG (5%aa) @ 5 min
2L Starter of White Labs 002
Any standout errors in my recipe?