irishplague
Active Member
Anyone ever brewed a Belgian Black IPA? I have a black IPA recipe that I would like to ferment with a Belgian yeast, but I wanted to get some insight from someone who has done one before I delve in.
sweetcell, the guy that I got the recipe from said that the amount of later hops brings the IBUs up to an appropriate level. I asked the same question, but he swore it worked. Am I getting duped?
sweetcell, the guy that I got the recipe from said that the amount of later hops brings the IBUs up to an appropriate level. I asked the same question, but he swore it worked. Am I getting duped?
this is in keeping with everything i've read - you can't extract and isomerize the alpha acids in 15 minutes.there is a bitterness that you only get from a decent boil.
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