OK, I am going to try and look at how this beer SHOULD end up, and hopefully that will bring us somewhat closer to finding what you want. Below, I will try to list as much sugar and fermentability info that I can and we should be able to add it up to what this beer comes out as...
Minimash
6#millet 30 pts @ 75% fermentability 7.5 remain
3#red rice 15pts @ 80% fermentability 3 remain
1/2# whole quinoa 2.5pts @ 75% fermentability .625 remain
mash 145-150 for 1 hour
sparge 165
4#dememera sugar 176 PPG or 35.2pts @ 96% fermentability 1.4 remain
1# caramelized honey 35 PPG or 7pts @ uh...40% fermentability 4.2 remain
2# honey 70 PPG or 14pts @ 75% fermentability 3.5 remain
3# Amber Candi sugar 96 PPG, or 19.2pts @ 67% fermentability 6.4 remain
1#5oz rice malt syrup (the size the jar comes in) 47 PPG, or 9.4pts @ 75% fermentability 2.35 remain
1 banana Uh... 1pt @ 85% fermentability .15 remain
OK, so I come up with 133.3pts or 1.1333 for a SG.
FG should be... 29.1pts or 1.030.
If ANYONE AT ALL sees something wrong with my math, or one of my complete guesses, please let me know.
Minimash
6#millet 30 pts @ 75% fermentability 7.5 remain
3#red rice 15pts @ 80% fermentability 3 remain
1/2# whole quinoa 2.5pts @ 75% fermentability .625 remain
mash 145-150 for 1 hour
sparge 165
4#dememera sugar 176 PPG or 35.2pts @ 96% fermentability 1.4 remain
1# caramelized honey 35 PPG or 7pts @ uh...40% fermentability 4.2 remain
2# honey 70 PPG or 14pts @ 75% fermentability 3.5 remain
3# Amber Candi sugar 96 PPG, or 19.2pts @ 67% fermentability 6.4 remain
1#5oz rice malt syrup (the size the jar comes in) 47 PPG, or 9.4pts @ 75% fermentability 2.35 remain
1 banana Uh... 1pt @ 85% fermentability .15 remain
OK, so I come up with 133.3pts or 1.1333 for a SG.
FG should be... 29.1pts or 1.030.
If ANYONE AT ALL sees something wrong with my math, or one of my complete guesses, please let me know.