jms5180
Active Member
I left my Belgian in Primary for 1 month and then in secondary for 2.
I added the appropriate amount of sugar and let it sit for another month around 70 degrees.
I opened one up and it tasted awesome but sweet, and wasn't really carbed up at all. Very very slight carbonation but clearly barely carbed since it tasted so sweet. What can I do. I have 24 bombers of this awesome beer and it wont carb up!!!
I added the appropriate amount of sugar and let it sit for another month around 70 degrees.
I opened one up and it tasted awesome but sweet, and wasn't really carbed up at all. Very very slight carbonation but clearly barely carbed since it tasted so sweet. What can I do. I have 24 bombers of this awesome beer and it wont carb up!!!