conpewter
Well-Known Member
I've been debating making yogurt. My wife eats it as part of her diet and I've started having it lately as well. I am thinking of making some but since I know it uses lacto so I want to be somewhat careful, I'm thinking of making it upstairs since I do all the beer downstairs.
I doubt there is any more chance of a lacto infection from making it as there is from eating it and then brewing, since it has active cultures. I had an wild yeast infection back when I first started so I'd like to not let anything get ahold again. Anyone have experience?
I doubt there is any more chance of a lacto infection from making it as there is from eating it and then brewing, since it has active cultures. I had an wild yeast infection back when I first started so I'd like to not let anything get ahold again. Anyone have experience?