Brewtobelegend
Member
Hey Guys,
I know, I know, Another one. I've read as much as I can.
What I need is a simple instructional thingy.
I am wanting to make a sweet fruit cider. I am going to be using fruit juice and fruit juice concentrate, then obviously suger and yeast.
I take it I can use whatever fruit juice I want, I will probably use apple and blackcurrent or something, blueberry maybe.
Anyway!!
Can you people tell me what I need to do.
Mix the ingredients in the fermenter, how long do I leave it to ferment? Also, do I just leave it long enough for the yeast to become innactive? Because I wanna backsweeten it, I know I can use lactose, but it would be awesome to be able to just use fruit juice concentrate, however obviously I can't because the yeast will turn the suger to alcohol.
SO what do I do?
I know I need to use champagne yeast and not orange juice because its too acide.
Can I just ferment for a long time to kill yeast or do I need to do something.
Cheers peeps!
Jake
I know, I know, Another one. I've read as much as I can.
What I need is a simple instructional thingy.
I am wanting to make a sweet fruit cider. I am going to be using fruit juice and fruit juice concentrate, then obviously suger and yeast.
I take it I can use whatever fruit juice I want, I will probably use apple and blackcurrent or something, blueberry maybe.
Anyway!!
Can you people tell me what I need to do.
Mix the ingredients in the fermenter, how long do I leave it to ferment? Also, do I just leave it long enough for the yeast to become innactive? Because I wanna backsweeten it, I know I can use lactose, but it would be awesome to be able to just use fruit juice concentrate, however obviously I can't because the yeast will turn the suger to alcohol.
SO what do I do?
I know I need to use champagne yeast and not orange juice because its too acide.
Can I just ferment for a long time to kill yeast or do I need to do something.
Cheers peeps!
Jake