This was shot and posted on may 10th. If I recall correctly everything but number 5 and 6 are now bottled and drinking.
Caption from when it was posted- My Fermentation Closet: #1 Grain test Pale Ale 1 (dry toasted) #2 German Apfelwein (hard cider @ 3 months) #3 Grain test Pale Ale 2 (soaked in sugar solution then toasted) # 4 Grain Test Pale Ale 3 (soaked in water then toasted) #5 1-gallon Date Wine #6 Old Ale Brewed on New Years, then oaked for a week and racked to a tertiary to bulk age).
Like I said most of that is already bottled.
Besides this I also have bottled a blonde ale that I am now drinking, that I split the batch in half, bottled one as is and racked the other half over peaches and lactose for my girlfriend, which is JUST drinkability now.
Also 7 weeks ago I brewed a new version of my Wit using the new carabrown malt and English Ginger orange marmalade. That I just started drinking this week as well.
In another week I am going to be bottling a new version of my Chocolate Mole Porter, that I brewed three weeks ago, the one that I won a Bronze Medal at the world expo of beer for the Spiced Herb Veg category this winter, and brewed again just for contests this summer.
I start vacation in another week, and usually manage to brew 2-3 batches during that time.