daveooph131
Well-Known Member
My first batch I'm currently drinking, a Beve Hefe. I mentioned in an earlier thread that it didn't taste great - not bad - just not great. I'm wanting to improve upon this batch so I have two questions.
1. Could the lack of taste be from moving to a secondary for a few days to free up my carboy, could that have left to much of the yeast behind for a Hefe?
2. Are infections very noticeable? I don't think I have one, it's just the beer taste kind of watery, and the ester that was noticeable after sampling isn't really present anymore. It's just a blan harsher flavor.
I used liberty hops and US 06 dry yeast.
1. Could the lack of taste be from moving to a secondary for a few days to free up my carboy, could that have left to much of the yeast behind for a Hefe?
2. Are infections very noticeable? I don't think I have one, it's just the beer taste kind of watery, and the ester that was noticeable after sampling isn't really present anymore. It's just a blan harsher flavor.
I used liberty hops and US 06 dry yeast.