Hi all,
I'm doing my 1st batch today with a basic kit I ordered last week. It came with brewferm ambiorix. The instructions say to warm the can in hot water for 10 mins to turn it to liquid. This is then to be poured into the fermentor, the can washed out with 1ltr hot water and added to fermentor along with two more litres of hot water, in which 750g of sugar has been dissolved . 13ltr of cold water is then added to the mix before the yeast is added and the magic commences.
I am a seasoned beer drinker, but a virgin brewer. I have been reading this forum for a week or so and my question is should I not make the wort on the stove for an hour? The instructions I have seem a bit simple, and I want to make the beer as tasty as possible any tips are appreciated. In the mean time I'll get sterilising.
I'm doing my 1st batch today with a basic kit I ordered last week. It came with brewferm ambiorix. The instructions say to warm the can in hot water for 10 mins to turn it to liquid. This is then to be poured into the fermentor, the can washed out with 1ltr hot water and added to fermentor along with two more litres of hot water, in which 750g of sugar has been dissolved . 13ltr of cold water is then added to the mix before the yeast is added and the magic commences.
I am a seasoned beer drinker, but a virgin brewer. I have been reading this forum for a week or so and my question is should I not make the wort on the stove for an hour? The instructions I have seem a bit simple, and I want to make the beer as tasty as possible any tips are appreciated. In the mean time I'll get sterilising.