Gumbys_Brew
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- Joined
- Feb 23, 2008
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if any of you have any suggestions on doing anything different in the process or ingredients let me know. thanks
[size=+2]Oatmeal Stout[/size]
[size=+1]13-C Oatmeal Stout[/size]
Author: Gumby's Brew
Date: 11/27/2007
Size: 5.0 gal
Efficiency: 72%
Attenuation: 75.2%
Calories: 219.41 kcal per 12 fl oz
Original Gravity: 1.066 (1.048 - 1.065)
|========================#=======|
Terminal Gravity: 1.016 (1.010 - 1.018)
|====================#===========|
Color: 27.78 (22.00 - 40.00)
|=============#==================|
Alcohol: 6.5% (4.20% - 5.90%)
|=============================#==|
Bitterness: 33.1 (25.00 - 40.00)
|================#===============|
[size=+1]Ingredients:[/size]
.75 lb American Chocolate Malt
.75 lb American Victory
.5 lb Crystal Malt 80°L
.5 lb Roasted Barley
9.5 lb English 2-row Pale
1 lb Oats Flaked
1 oz East Kent Goldings (5.00%) - added during boil, boiled 60 min
1 oz East Kent Goldings (5.00%) - added during boil, boiled 35 min
8.0 ea WYeast 1335 British Ale II
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 mash in - Liquor: 3.75 gal; Strike: 171.44 °F; Target: 153 °F
01:03:00 rest - Rest: 60 min; Final: 149.0 °F
02:03:00 Fly Sparge - Sparge Volume: 6.0 gal; Sparge Temperature: 175 °F; Runoff: 5.77 gal
[size=-1]Results generated by BeerTools Pro 1.5.2[/size]
[size=+2]Oatmeal Stout[/size]
[size=+1]13-C Oatmeal Stout[/size]
Author: Gumby's Brew
Date: 11/27/2007
Size: 5.0 gal
Efficiency: 72%
Attenuation: 75.2%
Calories: 219.41 kcal per 12 fl oz
Original Gravity: 1.066 (1.048 - 1.065)
|========================#=======|
Terminal Gravity: 1.016 (1.010 - 1.018)
|====================#===========|
Color: 27.78 (22.00 - 40.00)
|=============#==================|
Alcohol: 6.5% (4.20% - 5.90%)
|=============================#==|
Bitterness: 33.1 (25.00 - 40.00)
|================#===============|
[size=+1]Ingredients:[/size]
.75 lb American Chocolate Malt
.75 lb American Victory
.5 lb Crystal Malt 80°L
.5 lb Roasted Barley
9.5 lb English 2-row Pale
1 lb Oats Flaked
1 oz East Kent Goldings (5.00%) - added during boil, boiled 60 min
1 oz East Kent Goldings (5.00%) - added during boil, boiled 35 min
8.0 ea WYeast 1335 British Ale II
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 mash in - Liquor: 3.75 gal; Strike: 171.44 °F; Target: 153 °F
01:03:00 rest - Rest: 60 min; Final: 149.0 °F
02:03:00 Fly Sparge - Sparge Volume: 6.0 gal; Sparge Temperature: 175 °F; Runoff: 5.77 gal
[size=-1]Results generated by BeerTools Pro 1.5.2[/size]