polamalu43
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- Feb 25, 2008
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Hello,
I'm fermenting my fifth batch - an imperial amber ale from Austin Homebrew Supply. It climbed to 82 degrees as it's gotten pretty warm here in DC the past few days. It's only been fermenting 1.5 days, but my guess is that it's consistently been fermenting hotter than 75 degrees.
Have I already turned my beer into a phenolic alcoholic mess?
Past experience with fermenting American ales at high temps would be appreciated!
Thanks.
I'm fermenting my fifth batch - an imperial amber ale from Austin Homebrew Supply. It climbed to 82 degrees as it's gotten pretty warm here in DC the past few days. It's only been fermenting 1.5 days, but my guess is that it's consistently been fermenting hotter than 75 degrees.
Have I already turned my beer into a phenolic alcoholic mess?
Past experience with fermenting American ales at high temps would be appreciated!
Thanks.