FreddyMar3
Well-Known Member
I am in the process of working on a presentation to my brewing club about chlorine/chloramines and the importance of removing these disinfectants from brewing water in order to prevent the formation of chlorophenols. I thought it would be a great idea to brew two mini 1 or 2 gal test batches where the only control was adding campden to the water. I figured this would also be a great opportunity to do my first smash and mini BIAB. I'm just not sure what grain/hops to use to most clearly showcase the chlorophenols. I'm thinking of just doing 2-row and cascade, so that there isn't much flavor to cover up the chlorophenols.
Make sense?
Make sense?