Hi everybody. I have my first verified infection....about a month ago I brewed three 10 gallon batches back to back to back of an RIS that Im planning on aging with oak and bourbon this weekend...When I checked my blowoff tanks today I found this in two of the six carboys.
what should I do next? Do I have to dump these two, or can I rack off of it and still age it?
I opened the carboy cap, and it smelled fine. Nothing funky...
Im fairly certain my infection came from some yeast I had washed off of a prior RIS...
any suggestions would be appreciated.
Thanks
Caleb
what should I do next? Do I have to dump these two, or can I rack off of it and still age it?
I opened the carboy cap, and it smelled fine. Nothing funky...
Im fairly certain my infection came from some yeast I had washed off of a prior RIS...
any suggestions would be appreciated.
Thanks
Caleb