Hi folks,
I was wondering if ethanol could be oxidised if it gets in contact with dissolved O2 into the brew ?
In other words, I was wondering if the oxidation of ethanol
(which leads to acetaldehyde being created and further acetic acid creation) could happen at the surface in contact with the air; or into the brew in contact with dissolved O2.
If somebody could give me a scientific evidence that Ethanol can oxidise in presence of dissolved O2 into water, I'd be grateful
Thanks!
Cheers
I was wondering if ethanol could be oxidised if it gets in contact with dissolved O2 into the brew ?
In other words, I was wondering if the oxidation of ethanol
(which leads to acetaldehyde being created and further acetic acid creation) could happen at the surface in contact with the air; or into the brew in contact with dissolved O2.
If somebody could give me a scientific evidence that Ethanol can oxidise in presence of dissolved O2 into water, I'd be grateful
Thanks!
Cheers